江戸時代の稲穂から白米にして行く方法を書きますと、 ①刈り取り後、干して乾燥させた稲束を「千歯こき」でしごいて稲穂から米粒 (モミ)を取る。 (脱穀) ②土臼で.
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江戸時代の稲穂から白米にして行く方法を書きますと、 ①刈り取り後、干して乾燥させた稲束を「千歯こき」でしごいて稲穂から米粒 (モミ)を取る。 (脱穀) ②土臼で.
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